Zero penalties and full compliance in official inspections. HACCP, ISO 22000 implementation, audit, staff training, and 365-day continuous support services.
Comprehensive solutions across 12 core service areas — from audit to continuous support.
Sanitary-technical condition, product labeling, supply chain, and documentation audits. A personalized roadmap is prepared to identify and eliminate deficiencies through gap analysis.
The current state of production premises, equipment, water supply systems, and sanitation is assessed and compared against regulatory standards.
Product labels, quality certificates, technological documents, and internal records are checked; deficiencies are identified.
Compliance is checked across the entire chain from raw material suppliers to finished product; critical points are identified.
All findings are compiled into a priority-ranked report; concrete corrective steps are proposed for each gap.
Flow diagrams, hazard analysis, identification of critical control points (CCPs) and critical limits, monitoring system, and full documentation — an operational HACCP system from scratch.
Each stage of the production process is documented; a flow diagram from raw materials to finished product is drawn up and verified on-site.
Biological, chemical, and physical hazards are identified; critical limits for each CCP are scientifically established.
Monitoring procedures, responsible personnel, and corrective action plans for deviations are prepared for each CCP.
The HACCP plan, work instructions, registration forms, and verification procedures are delivered as a complete document package.
Setting up a food safety management system compliant with international standards, with certification support. A personalized approach to implementing ISO 22000:2018 requirements.
A comparative analysis against ISO 22000:2018 requirements is conducted; existing elements are identified and those that need to be established are determined.
Policies, objectives, procedures, work instructions, and registration forms are prepared in accordance with ISO 22000 requirements.
An internal audit is conducted, existing nonconformities are eliminated; full readiness for the certification body audit is ensured.
Establishment of lot numbering, recall plan, and registration system based on the "one step back – one step forward" principle in accordance with NK 107 resolution.
A unique lot number format is determined for each batch; production date, shift, and raw material lot data are linked to the lot.
Forms, a journal system, and electronic tracking procedures are prepared to record all movements from raw material receipt to dispatch.
A recall procedure for potential problem cases, responsible persons, contact lists, and a simulation test plan are prepared.
Technological zoning, dirty/clean zone separation, planning of ventilation, water, and drainage systems. Facility design compliant with food safety requirements.
Separation of production, storage, personnel, and technical service zones; preparation of a movement scheme based on the dirty-clean flow principle.
Planning of water supply, wastewater, ventilation-air conditioning, and cooling systems in accordance with technological requirements.
Technological project documents, floor plans, equipment layout schemes, and a regulatory compliance report are prepared.
Practical on-the-job training on general hygiene, ISO 22000, HACCP principles, traceability, and labeling. Personalized programs for developing staff knowledge and skills.
Handwashing technique, work clothing, health monitoring, and workplace conduct rules are taught in a practical setting.
The 7 HACCP principles are explained to staff in plain language; completing monitoring forms and recording deviations are practiced hands-on.
Lot numbering, label reading, participation in recall procedures — practical scenario exercises so every employee knows their role.
AQTA correspondence, accompaniment during inspections, monthly internal audits, staff training — we keep your facility under expert oversight 365 days a year.
We represent your facility during state inspections; all correspondence, inquiries, and responses with AQTA are managed by us.
An independent internal audit is conducted each month; findings are reported, a corrective action plan is issued, and implementation is monitored until the next audit.
Onboarding training for new employees, annual recertification of existing staff, and refresher training when relevant regulations change are all carried out.
Preparation of technical dossiers for fertilizers and pesticides, management of registration and re-registration processes, verification of label and packaging compliance, updating documents and making corrections.
Collection and analysis of product composition, manufacturing process, test results, and other technical data.
Preparation of all technical documents, safety data, and label specimens required for registration.
Submission of documents to the relevant authorities, monitoring of the registration process, and obtaining approval.
Initial compliance analysis for food product imports, verification of label and packaging requirements, management of registration processes, preparation of import documents, and support for obtaining permits. Full import support including supplier and warehouse compliance.
Analysis of the product to be imported, verification of the country of origin requirements and Azerbaijani legislation.
Preparation of all documents, label specimens, and compliance certificates required for import.
Submission of documents, monitoring of the registration process, and obtaining the import permit.
Research on importing countries requirements, ensuring product registration and label compliance, arranging pre-inspection and phytosanitary audits, support for obtaining export certificates.
Research on the food requirements, certificate requirements, and customs procedures of the target export country.
Adapting the product to the target country requirements, preparing labels, obtaining export certificates.
Arranging phytosanitary inspections, conducting final checks, and providing full support for the export process.
Preparation of documents for biologically active food (BAF) product registration, verification of label and composition compliance, arrangement of laboratory analyses, support for obtaining import-export permits and certificates.
Analysis of the BAF product composition, collection and preparation of documents required for registration.
Conducting required analyses in an accredited laboratory and documenting the results.
Submission of documents to the relevant authority, monitoring of the registration process, and obtaining BAF registration approval.
Preparation of documents for cosmetic product registration, verification of product composition and formula compliance, alignment of labeling and packaging with regulatory requirements, support for obtaining hygiene certificates and permits.
Collection and analysis of the full composition, manufacturing process, and quality indicators of the cosmetic product.
Verification of ingredient compliance with legislation, identification of prohibited substances, adaptation of the formula to regulatory requirements.
Alignment of labeling and packaging with regulatory requirements, obtaining the hygienic certificate, and completing the registration process.
Our team of certified, experienced specialists in every field.
Expert in food safety and food technology
An expert with significant leadership experience in founding, designing, and managing, as general manager, large-scale poultry processing enterprises of republic-wide scope such as "Saba" (Davachi Broiler OJSC) and "Mercan" (Ucar Agro OJSC). Specialized in implementing ISO international standards, quality management, and establishing food safety systems across various food and packaging enterprises.
Auditor in food safety and quality. With official inspector experience in the field, has extensive experience since 2016 in providing consulting, professional support, and training services to business entities in the food sector.
An expert with extensive experience in food production management and the implementation of food safety systems. A professional in conducting international audits and project management.
Gulbaniz Hajiyeva is an auditor and specialist with nearly 10 years of professional experience in food safety, quality management, and production. She has gained extensive practical knowledge in conducting internal audits in the food industry, risk management, and establishing HACCP systems. She also holds training and certifications in ISO 22000, ISO 9001, BRCGS, IFS, and ISO/IEC 17025 standards.
17 key benefits across 4 thematic blocks — real results from clients using ASR services.
We are proud of our broad client portfolio spanning from government institutions to international companies.
| Logo | Client | Sector | Services received | Status |
|---|---|---|---|---|
|
ZEYTUN PHARMACEUTICALS MMC | Healthcare | Completed | |
|
Uzun omur Healthy food | Food Industry | Active | |
|
ZARAT IMPORT EXPORT MMC | Agriculture | Completed | |
|
Salyan qida Food production | Food industry | Active | |
|
Kendstore LLC Agriculture | Agriculture | Active | |
|
MOK Group Restaurant chain | Food industry | Active |
Food safety audit, HACCP and ISO 22000 system implementation, facility design, and staff training — contact our experts for penalty-free and 100% compliant operations. First consultation is free.